SAMPLE LUNCH MENU

A snack whilst you FIGgure out what to eat?
olives & house pickles 
warm bread, smoked butter, fig leaf oil 
dukka spiced nuts 

2 course £22 or 3 course £27
fig leaf humus, roast & smoked veggie salad
smooth chicken liver pate, charred toast, red onion marmalade
chalk stream trout rillette, pickled seafood
mushroom & thyme soup, warm bread, smoked butter
—————
crispy Cornish pork belly, blackpudding croquette, butternut puree
mushroom bolognese, hand cut truffle pasta, parmesan
brentor lamb belly, feta barley, olives, roast carrots
fowey moules mariniere
local monkfish, warm tartar sauce, potatoes, parsnips, leeks & greens
roast beef sandwich, toasted focaccia, rocket salad, fresh horseradish & celeriac mayo
—————
sticky toffee pudding, brown butter ice cream, salted caramel sauce
tanya’s white chocolate cookies & ice cream
autumn tiramisu
local cheese, red onion marmalade crackers, smoked butter (£3 extra)
(cornish yarg, sharpham brie, ticklemore goats, blue bay)

SPECIALS BOARD AVALIABLE DAILY