SAMPLE EVENING MENU

A snack whilst you FIGgure out what to eat?
olives & house pickles
warm bread, smoked butter, smoked rosemary oil & balsamic
maple & honey roast nuts

2 course £30 or 3 course £35
Seafood cocktail, brown crab marie rose, cured trout & wild bass
Beetroot humus, parsnip & fennel bhaji, beetroot & apple slaw
whipped feta & dill, balsamic red onion, slow roast tomatoes, olives
caramalised parsnip soup, warm bread, smoked butter
smooth free range devon chicken liver pate, cranberry & red onion chutney, crisp toast
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crispy Cornish pork belly, date & apricot stuffed, butternut puree, crisp potato terrine, cavlo nero
brentor lamb rump, crispy lamb belly, goats cheese barley, maple roast carrots
copplestone chicken, creamed leeks and corn, potato terrine, blackpudding & suet crumble
cauliflower & raisin risotto, charred leeks, pinenut, kale pesto, parmesan
local hake fillet, braised lettuce, mushrooms, potatoes, greens, caper butter
monkfish & mussel curry, panko coated coriander rice, sesame seaweed & red onion naan
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Christmas sticky toffee pudding, toffee sauce, clotted cream ice cream
nutmeg panna cotta, ginger crumble, honeycomb ice cream
tiramisu, caramalised panettone
cookies & ice cream
local cheese, beetroot & onion chutney, crackers, smoked butter (£3 extra)
(cornish yarg, sharpham brie, ticklemore goats, blue bay)

SPECIALS BOARD AVAILABLE DAILY