We are The Fig Tree @ 36, an every occasion restaurant, a little gem tucked away in a local neighbourhood street. Serving Fresh, Local and Seasonal Food. All our menu items are prepared on site and cooked fresh to order.
Based upon our surroundings and experiences, we are an ever evolving, growing and sustainable business. Staying true to our core values of providing locally sourced food, professionally served in a relaxing, intimate and friendly environment.
- 40 Cover Restaurant
- Outside Seating available under the Fig Tree – seats 12 (booking advisable)
- All Dietary Requirements can be catered for
- Vegetarian and Vegan Options Available
- Children’s Menu Available
- Private Hire of whole restaurant is available upon request
- Our homemade Ice Cream and Bread can be bought to take-away – must call ahead to collect (at least 24 hours notice)
- Well behaved Dogs welcome – Must be kept on a lead at all times (excluding Friday and Saturday PM)
As long as we can remember our aim has been to open a restaurant business together. Ryan and Tanya met whilst working together, they are not only a team in their personal life but a team working together running a successful business.
Ryan’s passion of cooking has come from 30 years of experience working in Yorkshire, London and eventually settling down in Plymouth. In Plymouth Ryan has been the head chef of several well known eateries. Ryan’s journey in Plymouth started at Bistro Bene, where he achieved an AA rosette, he then opened the White Hart in Modbury, followed by overseeing Morgan’s Italian, The Mission, Steve’s Brasserie and the New Continental Hotel as the executive head chef, and most recently Ryan has spent the last three years as Quay 33’s head chef under owner Dave Morgan. Ryan lives and breathes food and cooking. His passion for food shines through on each plate created and served by him and his team.
Tanya has a strong history in the hospitality business with 12 years experience. Holding an MSc in Learning for Sustainability; Tanya has driven The Fig Tree @ 36’s sustainable notion. Sourcing all our produce as locally as possible will help us create a business who actively helps the local environment and local community. Tanya’s input and passion thrives through her love of food.
Any further information required about the restaurant please contact us via email or give us a call.